Best Peach Cobbler Ever

By lamarandrose

"This is a very moist cobbler - easy to make and delicious to eat

Ingredients

• 1 (29 ounce) cansliced peaches
• 2 tablespoonsbutter, melted
• 1 pinchground cinnamon
• 1 pinchground nutmeg
• 1 tablespooncornstarch
• 1/2 cupwater
• 1 cupmilk
• 1 cupwhite sugar
• 1 cupall-purpose flour
• 2 teaspoonsbaking powder
• 1 pinchsalt
• 1/2 cupbutter
• 1 teaspoonground cinnamon
• 1/4 teaspoonground nutmeg

Preparation

Step 1

1.Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
2.In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
3.Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
4.Bake in preheated oven for 1 hour, or until knife inserted comes out clean.