4.7/5
(3 Votes)
Ingredients
- 1 CUP HONEY
- 1/2 CUP BROWN SUGAR
- 1/2 CUP BEAVERS SWEET HOT MUSTARD
- 1 TBSP WORCESTERSHIRE SAUCE
- 1 TBSP MINCED ONION
- 1/4 TSP GROUND CLOVES
- 1/8 TSP GROUND GINGER
Preparation
Step 1
NOTES: HEAT GLAZE AND STIR TILL ALL INGREDIENTS ARE COMBINED AND THICKENED
TO YOUR LIKING, THOUGH NOT SUPER THICK, APPLY TO MEAT AND LET CARAMELIZE