Mediterranean Chicken & Mushroom Skillet

By amt2mf

Nutritional information: Calories 250, Total fat 10 g, Saturated fat 3.5 g, Cholesterol 80 mg, Sodium 350 mg, Carbohydrate 8 g, Dietary fiber 2 g, Sugars 4 g, Protein 32 g

Ingredients

• 1 Tbsp. olive oil
• 4 small boneless skinless chicken breast halves (1 lb.)
• 1 lb. sliced fresh mushrooms
• 1 onion, finely chopped
• 1/2 cup chicken broth
• 1 clove garlic, minced
• 1/2 tsp. dried thyme leaves
• 1/2 cup ATHENOS Traditional Crumbled Feta Cheese
• 1 Tbsp. chopped fresh parsley

Preparation

Step 1

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. on each side or until done (165ºF). Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.

ADD mushrooms and onions to drippings; cook 10 min., stirring occasionally. Add broth, garlic and thyme; stir. Cook 5 min.; stir in cheese.

TOP chicken with mushroom mixture and parsley.