Chicken Salad w/Orange and Fennel

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For a super-fast dinner, make this salad ahead of time. It will keep in the refrigerator up to three days.

Makes: 4 servings (about 5 cups)

Total time: 20 minutes

Ingredients

• 1 ⁄2 cup mayonnaise
• 1 ⁄4 cup plain Greek-style yogurt
• 2 Tbsp. orange juice
• Zest of 1/2 an orange
• 4 cups diced cooked chicken
• 1 cup halved red grapes
• 3 ⁄4 cup diced fennel bulb
• 1 ⁄4 cup slivered almonds, toasted
• 2 Tbsp. chopped fennel fronds
• 1 Tbsp. chopped fresh tarragon
• Salt and black pepper to taste

Preparation

Step 1

Whisk mayonnaise, yogurt, orange juice, and zest together in a bowl.

Stir in chicken, grapes, diced fennel, almonds, fennel fronds, and tarragon. Season salad with salt and pepper. Serve immediately on a bed of mixed greens, or cover and chill.