Crab and Spinach Quiche Recipe

By pattie_d

Ingredients

• Ingredients
• 2 unbaked pastry shells (9 inches each)
• 5 eggs
• 1-1/2 cups milk
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• 1-1/2 cups grated Parmesan cheese
• 1 cup (4 ounces) shredded Swiss Cheese
• 3 tablespoons all-purpose flour
• 6 to 8 ounces canned or frozen crabmeat, thawed, drained, flaked and cartilage removed
• 1 package (10 ounces) frozen chopped spinach, thawed and well-drained

Preparation

Step 1

Directions

Line each unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 400° for 5 minutes. Remove foil; bake 5 minutes longer.
In a large bowl, combine the eggs, milk, salt, pepper and nutmeg; set aside. Combine cheeses and flour; add to egg mixture. Stir in crab and spinach. Pour into pastry shells.
Bake at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Serve warm. Yield: 32-36 servings.