Peanut Butter Cookies

By Joan_Z

Ingredients

• 1 1/2 cups Nonfat powdered milk
• 5 scoops Protein powder
• pkgs Splenda
• 2 cups Rice Krispies OR 1 1/2 cups oatmeal
• 1 cup Peanut butter
• 3/4 cups cold water (maybe a little more if necessary) (question this measurement!!!)

Preparation

Step 1

In a large bowl, mix all dry ingredients together (powdered milk, protein powder, Splenda, oatmeal)

Stir in peanut butter

Slowly add cold water a little at a time until you have a little bit less than a cup in the mixture.

Stir until a thick paste texture.

On a cookie sheet, cover with wax paper and sprinkle with no-sugar added cocoa powder (baking type)

Scoop the mixture onto the sheet in little balls. Sprinkle more cocoa powder and place all in the fridge for 6 hours.

Bake at 350 for about 10 minutes - check!