Italian-Style Croque Madames Recipe

Ingredients

Italian-Style Croque Madames
4 4
Ingredients•
4 4 1-inch slices good-quality white bread, sliced 1-inch thick
Fig spread
2 2 2 tablespoons butter, plus a couple of small pats for frying the eggs
1 1 1 rounded tablespoon flour
1 1 1 cup whole milk
Salt and pepper
to grated nutmeg, to taste
1 1 1 tablespoon grainy mustard
8 8 8 slices prosciutto cotto with rosemary
1/2 1/2 1/2 pound Fontina Val D'Aosta cheese, grated
4 4 4 large organic eggs
to 375°F. oven to 375°F.
to 10-12 sauce among the bread slices. Top each slice with two folded prosciutto slices and a small mound of cheese, scattering the cheese all the way to the edges of the bread. Bake until golden, 10-12 minutes.
to to the skillet and return it to the stove. When the sandwiches are done, cook the eggs to order in pats of melted butter.
Top each sandwich with an egg and serve.

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