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Grilled Chicken with Peaches

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Ingredients

  • 1 cup 100% peach spreadable fruit
  • 2 TBS olive oil
  • 4 tsp reduced sodium soy sauce
  • 1 TBS ground mustard
  • 1 garlic clove, minced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp cayenne pepper
  • 8 boneless, skinless chicken breast halves
  • 8 medium ripe peaches, halved and pitted

Details

Servings 8

Preparation

Step 1

1. In a small bowl, combine the first 8 ingredients; set aside. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

2. Grill chicken, covered, over med heat for 5-7 min on each side or until meat thermometer reads 170, basting often with some of reserved glaze. Transfer to serving platter, keep warm.

3. Grill peaches cut size down for 8-10 min or until tnder, turning and basting every 2 minutes with remaining glaze. Serve with chicken.

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