Donut muffins
By Megs14505
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Ingredients
- 3/4 cup sugar
- 1 egg
- 1/4 cup vegetable oil
- 3/4 cup milk (made one batch with rice milk to good results)
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- Coating
- 2 tablespoons butter, melted (optional)
- 1/2 cup superfine sugar (can pulse regular sugar in food processor to make), or powdered sugar
Details
Preparation
Step 1
- Lightly grease a muffin tin with vegetable oil or spray.
- In a large bowl, beat together sugar and egg until light in color. Add vegetable oil, milk, and vanilla to sugar mixute and combine.
- In a seperate bowl, combine flour, baking powder, salt, and nutmeg. Then pour into liquid mixture and stir to combine.
- Fill muffin cups 3/4 full, and bake in a 350 degree
preheated oven for 18-20 minutes, or until a tester inserted in the middle comes out clean.
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