Donut muffins

Donut muffins

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    cup sugar

  • 1

    egg

  • ¼

    cup vegetable oil

  • ¾

    cup milk (made one batch with rice milk to good results)

  • 1

    teaspoon vanilla

  • cups flour

  • 2

    teaspoons baking powder

  • ¼

    teaspoon salt

  • ¼

    teaspoon ground nutmeg

  • Coating

  • 2

    tablespoons butter, melted (optional)

  • ½

    cup superfine sugar (can pulse regular sugar in food processor to make), or powdered sugar

Directions

- Lightly grease a muffin tin with vegetable oil or spray. - In a large bowl, beat together sugar and egg until light in color. Add vegetable oil, milk, and vanilla to sugar mixute and combine. - In a seperate bowl, combine flour, baking powder, salt, and nutmeg. Then pour into liquid mixture and stir to combine. - Fill muffin cups 3/4 full, and bake in a 350 degree preheated oven for 18-20 minutes, or until a tester inserted in the middle comes out clean.


Nutrition

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