cup vegetable oil
cup milk (made one batch with rice milk to good results)
teaspoons baking powder
teaspoon ground nutmeg
tablespoons butter, melted (optional)
cup superfine sugar (can pulse regular sugar in food processor to make), or powdered sugar
- Lightly grease a muffin tin with vegetable oil or spray. - In a large bowl, beat together sugar and egg until light in color. Add vegetable oil, milk, and vanilla to sugar mixute and combine. - In a seperate bowl, combine flour, baking powder, salt, and nutmeg. Then pour into liquid mixture and stir to combine. - Fill muffin cups 3/4 full, and bake in a 350 degree preheated oven for 18-20 minutes, or until a tester inserted in the middle comes out clean.