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Donut muffins

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Donut muffins 0 Picture

Ingredients

  • 3/4 cup sugar
  • 1 egg
  • 1/4 cup vegetable oil
  • 3/4 cup milk (made one batch with rice milk to good results)
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • Coating
  • 2 tablespoons butter, melted (optional)
  • 1/2 cup superfine sugar (can pulse regular sugar in food processor to make), or powdered sugar

Details

Preparation

Step 1

- Lightly grease a muffin tin with vegetable oil or spray.

- In a large bowl, beat together sugar and egg until light in color. Add vegetable oil, milk, and vanilla to sugar mixute and combine.

- In a seperate bowl, combine flour, baking powder, salt, and nutmeg. Then pour into liquid mixture and stir to combine.

- Fill muffin cups 3/4 full, and bake in a 350 degree
preheated oven for 18-20 minutes, or until a tester inserted in the middle comes out clean.

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