Menu Enter a recipe name, ingredient, keyword...

Raspberry Lemon Muffins

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup light cream
  • 1/2 cup vegetable oil
  • 1 teaspoon lemon extract
  • 1 1/2 cups fresh or frozen raspberries

Details

Preparation

Step 1

In a large bowl, combine flour, sugar, baking powder and salt. Combine the eggs, cream, oil and lemon extract, stir into dry ingredients just until moistened. Fold in raspberries. Spoon into 18 greased or paper-lined muffin cups. Bake at 400 degrees for 18-20 minutes or until golden brown.

You'll also love

Review this recipe

Raspberry Smash Cocktails Raspberry Cheese Ball