Roasted Red Pepper Feta Fritters

By Chezlamere

Ingredients

• Ingredients:
• Roasted Red Pepper and Feta Fritters
• (makes 2 light meal sized servings or 4 appetizer sized servings)
• Printable Recipe
• 4 roasted red peppers (chopped)
• 1 handful parsley (chopped)
• 1 tablespoon oregano (chopped)
• 2 green onions (sliced)
• 1/4 cup feta (crumbled)
• 1 egg
• 1 tablespoon balsamic vinegar
• salt and pepper to taste
• 1/2 + cup flour (I used whole wheat flour)
• oil for frying

Preparation

Step 1

Directions:
1. Mix the roasted red peppers, parsley, oregano, onions, feta, egg, balsamic vinegar, salt and pepper in a bowl.
2. Mix in the flour adding more if needed in order to ensure that the fritters will hold together.
3. Heat the oil in a pan.
4. Spoon the mixture into the pan and cook until golden brown on both sides, about 2-4 minutes per side.