White Beans with Sun-Dried Tomato Vinaigrette

By CathyD

Ingredients

• Vinaigrette:
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons sun-dried tomato-infused oil (from jar of sun
• dried tomatoes)
• 1 tablespoon red wine vinegar
• 1/4 cup chopped sun-dried tomatoes
• 1/4 teaspoon coarse salt
• Freshly ground black pepper
• Beans:
• 2 (16 ounce) cans cannellini or great northern beans, rinsed and drained
• 1/3 cup diced red onion
• 2 garlic cloves, minced
• 6 basil leaves, chopped
• 1 ounce grated Manchego or Romano cheese

Preparation

Step 1

To prepare vinaigrette, whisk together all ingredients in small bowl.

To prepare beans, place beans in a large bowl. Pour vinaigrette over beans. Let stand at least 1 hour. Add onion, garlic, basil and cheese, just before serving.

Recipe by Chef Jon Ashton.

Nutritional Info:

•Calories 380
•Fat 19g
•Cholesterol 5mg
•Sodium 830mg
•Carbohydrate 36g
•Fiber 10g
•Protein 16g

*per serving