Caramel Sauce:

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup half-and-half
  • 4 tablespoons (1/2 stick) butter
  • Pinch of salt
  • 1 tablespoon vanilla
  • Read more at: http://www.foodnetwork.com/recipes/ree-drummond/ice-cream-pie-with-easy-caramel-sauce-recipe/index.html?oc=linkback

Preparation

Step 1

Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook, while whisking gently, until thicker, 5 to 7 minutes. Add the vanilla and cook another minute to thicken further. Pour the sauce into a jar and refrigerate until cold.

Read more at: http://www.foodnetwork.com/recipes/ree-drummond/ice-cream-pie-with-easy-caramel-sauce-recipe/index.html?oc=linkback