Swiss Chocolate Cookies
By á-1302
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Ingredients
- 1 pckg - Duncan Hines Swiss Chocolate Deluxe
- 2 - Eggs
- 1/2 c - cooking oil
- 1 c - 6 oz. semi-sweet chocolate pieces
- 1/2 c - chopped nuts
Details
Preparation
Step 1
Preheat oven to 350. Blend cake mix, oil, and eggs. Stir in chocolate pieces and nuts. Drop from a teaspoon onto an ungreased cookie sheet. Bake at 350 for 10-12 minutes. Cool on cookie sheet about 1 minute, then remove to rack to finish cooling.
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