Swiss Chocolate Cookies

By á-1302

Ingredients

• 1 pckg - Duncan Hines Swiss Chocolate Deluxe
• 2 - Eggs
• 1/2 c - cooking oil
• 1 c - 6 oz. semi-sweet chocolate pieces
• 1/2 c - chopped nuts

Preparation

Step 1

Preheat oven to 350. Blend cake mix, oil, and eggs. Stir in chocolate pieces and nuts. Drop from a teaspoon onto an ungreased cookie sheet. Bake at 350 for 10-12 minutes. Cool on cookie sheet about 1 minute, then remove to rack to finish cooling.