Apple Cake with Glaze

By Leesa W

Ingredients

• 1-1/2 cups cooking oil
• 1 cup sugar
• 1 cup brown sugar
• 3 eggs
• 2 tsp. vanilla extract
• 3 cups flour
• 2 tsp. cinnamon
• 1 tsp. nutmeg
• 1 tsp. cloves
• 1-1/2 tsp. soda
• 1 tsp. salt
• 3 cups grated or finely chopped, pared and cored apples
• 1 cup grated coconut
• 1/4 cup milk
• 1 cup brown sugar
• 1/2 cup butter

Preparation

Step 1

http://www.albemarleciderworks.com/orchard/recipe/mary-margaret-sheltons-apple-cake

Beat together oil, sugars, eggs and vanilla. Sift together flour, spices, soda and salt, and mix thoroughly into sugar/egg mixture. Fold in apples and coconut.

Pour into a greased tube or bundt pan and bake at 325 degrees for 75 minutes.

While cake bakes, make glaze by mixing milk, brown sugar and butter in a saucepan. Boil two or three minutes.

When cake is done, remove from oven. Pour glaze over cake. When cake is cool, remove from pan.