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Ingredients
- Ingredients:
- 1 loaf soft sandwich bread (white or wheat)
- 12 eggs
- 1 cup cooked and crumbled bacon
- salt and pepper to taste
- Sandwich Sealer
Preparation
Step 1
Scramble eggs, cooked bacon, salt and pepper in a large skillet. Allow to cool, slightly. Spoon 1/4 cup egg filling onto a piece of bread. Top with a second piece of bread and use sandwich sealer to seal bread together and remove crust. Place in a toaster oven or broiler and toast until bread is golden brown. Serve.
Freezing Directions:
Prepare sandwiches as above but do not toast. Wrap each sandwich in foil and place in a freezer bag (or use empty bread bag). To serve: thaw in fridge. Place in toaster oven or broiler and toast until bread is golden brown and filling is hot. Serve.
Servings: approximately 8 sandwiches