Chockylit Cupcakes

By Laken

Ingredients

• 1/2 cup (1 stick) butter, room temperature
• 1-1/4 cups sugar
• 2 large eggs, room temperature
• 3/4 cup flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1/2 cup milk
• 1 teaspoons vanilla
• 2/3 cup mini semi-sweet chocolate chips

Preparation

Step 1

Beat butter until softened.

Add sugar and beat until light and fluffy, about 3 minutes.

Add eggs, one at a time, beating until well combined.

Measure the flour, baking powder, baking soda, salt, and cocoa powder into a small sized bowl and whisk to combine.

Measure out the milk and vanilla and stir to combine.

Add about a third of the dry ingredients to the butter/sugar and beat to combine. Add about a half of the milk/vanilla and beat to combine.

Continue adding, alternating between dry and wet and finishing with the dry.

Stir in chocolate chips.

Scoop batter into cupcake cups about 1/2 full.

Bake at 350 degrees for 22-25 minutes or until a cake tester comes out clean.