- 1/2 cup (1 stick) butter, room temperature
- 1-1/4 cups sugar
- 2 large eggs, room temperature
- 3/4 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1 teaspoons vanilla
- 2/3 cup mini semi-sweet chocolate chips
Beat butter until softened.
Add sugar and beat until light and fluffy, about 3 minutes.
Add eggs, one at a time, beating until well combined.
Measure the flour, baking powder, baking soda, salt, and cocoa powder into a small sized bowl and whisk to combine.
Measure out the milk and vanilla and stir to combine.
Add about a third of the dry ingredients to the butter/sugar and beat to combine. Add about a half of the milk/vanilla and beat to combine.
Continue adding, alternating between dry and wet and finishing with the dry.
Stir in chocolate chips.
Scoop batter into cupcake cups about 1/2 full.
Bake at 350 degrees for 22-25 minutes or until a cake tester comes out clean.