Mediterranean Deviled Eggs

By Dunjab

Ingredients

• 8 large eggs
• 3 tablespoons mayonnaise
• 1 1/2 teaspoons Dijon mustard
• 1 1/2 teaspoons white balsamic vinegar
• 1 1/2 tablespoons coarsely chopped kalamata olives
• 1 1/2 tablespoons coarsely chopped capers
• 2 teaspoons chopped flat-leaf parsley

Preparation

Step 1

1. Put eggs in a large saucepan and cover with water. Cover pot and boil 10 minutes. Drain and rinse with very cold water to cool quickly.

2. Mix mayonnaise, mustard, and vinegar in a small bowl. Peel eggs, then slice in half. Separate yolks from whites and put whites on a serving plate. Stir yolks into mayonnaise mixture. Gently mix in olives and capers.

3. Fill whites with yolk mixture. Sprinkle tops with parsley.