Butterscotch sauce

By á-933

Ingredients

• 1 cup corn syrup
• 1/2 cup brown sugar
• 1/4 cup butter
• 2 tbsp. table cream
• 1/2 tsp. vanilla

Preparation

Step 1

Combine corn syrup, brown sugar, butter and table cream in saucepan. Bring to boil over medium heat - boil 2 minutes stirring constantly. Remove from heat and stir in vanilla.

Store in fridge.