Corned Beef and Cabbage

By jocelina84

Ingredients

• 1 medium onion, cut into wedges
• 4 medium potatoes, peeled and quartered
• 1 lb baby carrots
• 3 c water
• 3 garlic cloves, minced
• 1 bay leaf
• 2 TBS sugar
• 2 TBS cider vinegar
• 1/2 tsp pepper
• 1 - 3 lb corned beef brisket with spice packet, cut in half
• 1 small head cabbage, cut into wedges

Preparation

Step 1

1. Place the onion, potatoes and carrots in a 5-qt slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables.

2. Top with brisket and cabbage. Cover and cook on low 8-9 hours or until meat and vegetables are tender. Remove bay leaf before serving.