Pumpkin Fudge Chocolate Chip Cookie Bars

By cecelia26_

Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 tsp. vanilla
• 1/8 tsp. salt
• 1 tsp. baking soda
• 1/2 tsp. cinnamon
• 2 cups flour
• 1 cup chocolate chips
• 1 bag (10 oz.) Hershey’s Pumpkin Spice Kisses
• 1 can sweetened condensed milk

Details

Servings 24
Adapted from jensfavoritecookies.com

Preparation

Step 1

1.Cream butter and sugars. Add eggs and vanilla and mix well.
2.Add salt, soda, cinnamon, and flour and mix until combined. Stir in chocolate chips.
3.For pumpkin fudge, unwrap candies and place in a glass bowl. Add condensed milk. Melt candy, either over boiling water (like a double boiler) or in the microwave in 30-second intervals, stirring between each, until smooth.
4.Line a 9×13 pan with parchment paper. Press about ½ to ⅔ of the cookie dough into the bottom of the pan. Pour pumpkin fudge evenly over the top. Use the remaining dough and drop in pieces over the pumpkin layer.
5.Bake at 350F for 20-25 minutes.
6.Let cool completely, and chill thoroughly before cutting into 12 large or 24 small bars. Keep bars in the fridge or freezer.