Bavarian coffee cake

Bavarian coffee cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    c flour

  • 2

    c brown sugar

  • ½

    c butter

  • ½

    tsp salt

  • 1

    beaten egg

  • 1

    cup sour cream

  • 1

    tsp cinnamon

  • 1

    tsp soda

  • ½

    tsp salt

  • 1

    tsp vanilla

  • ½

    c walnuts

  • 1

    Tbsp sugar

  • ½

    tsp cinnamon

Directions

Combine first 4 ingredients and mix like pie crust with pastry blender Place 2 1/2 c of above in 7x12 pan press lightly to remaining 2 1/2 c add next 6 ingredients Pour onto crust Mix cinnamon and sugar sprinkle nuts on dough, then cinnamon /sugar mixture Bake at 350* for 30 min. Test with toothpick


Nutrition

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