ENCHILADA MEATBALLS

ENCHILADA MEATBALLS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    CUPS CRUMBLED CORNBREAD

  • 1

    CAN ENCHILADA SAUCE

  • ½

    t. SALT

  • POUND HAMBURGER

  • 1

    - 10 OZ CAN TOMATO SAUCE

  • 1

    CUP MEXICAN CHEESE

Directions

MIX HAMBURGER, CORN BREAD, SALT, HALF OF THE ENCHILADA SAUCE, & HALF OF THE CHEESE. SHAPE INTO 1" BALLS. BAKE 350 DEGREE 18 MINUTES WARM REMAINING ENCHILADA SAUCE AND TOMATO SAUCE. WHEN MEATBALLS ARE COOKED PLACE IN SAUCE AND WARM. SERVE WITH REMAINING CHEESE.


Nutrition

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