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Artichoke Dip

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Ingredients

  • 1 (14-ounce) can artichoke hearts
  • 1 (5-ounce) wedge Parmesan cheese
  • 1 cup mayonnaise
  • 3 to 5 garlic cloves, minced

Details

Preparation

Step 1

Drain the artichoke hearts (squeezing to remove excess moisture) and chop. Grate the Parmesan cheese. Combine the artichoke hearts, cheese, mayonnaise and minced garlic in a bowl and mix well. Spread the mixture in a 9-inch round baking dish. Bake at 375 degrees for 20 to 25 minutes or until golden brown. Serve the dip hot with whole-wheat crackers. Do not substitute mayonnaise-type salad dressing for the mayonnaise in this recipe.

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