Slow Cooked Blackberry Cobbler

By jwbrouss

Ingredients

• 2 (21 oz) cans of blackberry pie filling or topping
• 1/2 cup sugar
• 1/4 cup butter
• 2 eggs
• 1-1/2 cups all purpose flour
• 2 tsps baking powder
• 1/2 tsp salt
• 1/2 cup milk

Details

Servings 4

Preparation

Step 1

1. Pour blackberry filling into slow cooker.

2. Cream sugar & butter together. Beat in eggs, 1 @ a time. Mix together flour, baking powder & salt; add to sugar/butter/egg mixture. Stir well. Slowly add in milk & continue stirring until well-blended. Top filling in slow cooker.

3. Cook on high for 3 hours or until dough appears done. Spoon out into dishes & top with ice cream or whipped topping, if desired.