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SPINACH SALAD ( Tim Albright )

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Ingredients

  • 1 . SALAD : Edit Delete
  • 1 ) 1 pound bag fresh spinach Edit Delete
  • 2 ) 1 can bean sprouts, drained Edit Delete
  • 3 ) 1 can water chestnuts, drained Edit Delete
  • 4 ) 2 hard boiled eggs, sliced Edit Delete
  • 5 ) 6-8 slices bacon, fried crisp & crumbled Edit Delete
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  • Tear spinach into small pieces. Add sprouts, water chestnuts, bacon and eggs. Toss with dressing, serve immediately. (Sprinkle bacon and eggs on top, if desired.)

Details

Preparation

Step 1

2. SALAD DRESSING: Edit Delete

1) 1 cup oil Edit Delete
2) 2/3 cup sugar Edit Delete
3) 1 tablespoon Worcestershire sauce Edit Delete
4) 1 medium onion, grated Edit Delete
5) 1/3 cup ketchup Edit Delete
6) 1/4 cup vinegar Edit Delete
7) salt & pepper to taste Edit Delete
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Combine all ingredients in a quart jar. Shake until thoroughly mixed. Let stand.

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