Creole Style Burritos
By á-3360
Ingredients
- 8 oz. package red beans and rice mix
- 3 C. chicken broth
- 1 C. grated pepper jack cheese
- 1 C. grated cheddar cheese
- 16 oz. package frozen pepper and onion stir fry mix, thawed
- 1/2 tsp. Cajun seasoning
- 6 burrito size whole grain tortillas
- 2 C. fresh baby spinach
- 3/4 C. salsa
Details
Preparation
Step 1
Heat oven to 350. Cook beans and rice according to directions substituing broth for water. Meanwhile, mix both cheese in a bowl and mix well; set aside. In a large skillet over med.-high heat, combine pepper/onion mix and Cajun seasoning. Cook stirring often until veggies are dry, about 5 mins. Set aside. Sprinkle 1/4 C. cheese over each tortilla; there will be about 1/2 C. remaining. Spoon about 1/3 C beans and rice over the bottome 2/3rds of each tortilla. Spread a 1/3 C. of pepper/onions over the rice. Pile some baby spinach over the peppers. Fold in 2 sides of each tortilla and roll up. Arrange the burritios, seam side down in a baking dish. Top each with salsa and soem of the remaining cheese. Bake about 15-20 mins. or until heated through and cheese is melted.
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