CHICKEN IN WINE ( Kristin Tite )

By LADONMANK

Ingredients

• 1 ) 2-3 pounds chicken breasts
• 2 ) 1 can cream of mushroom soup
• 3 ) 1 can French onion soup
• 4 ) 1 cup dry white wine or chicken broth

Preparation

Step 1

Place chicken in slow cooker. Combine soups and wine. Pour over chicken and cook on setting for 6-8 hours. Serve over rice, pasta or with potatoes.