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Cuban-Style Ham & Turkey Sandwiches


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  • 1 loaf (8 oz.) French bread, split
  • 4 tsp. GREY POUPON Dijon Mustard
  • 4 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
  • 4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham
  • 4 CLAUSSEN Kosher Dill Sandwich Slices
  • 4 KRAFT Deli Fresh Swiss Cheese Slices
  • 1 tsp. butter



Step 1

SPREAD bread with mustard; fill with all remaining ingredients except butter.

CUT into 4 pieces.

MELT butter in large skillet on medium-high heat. Add sandwiches; cook 4 to 6 min. on each side or until cheese is melted and each sandwich is golden brown on both sides, occasionally pressing sandwiches with back of spatula to flatten slightly.

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