Cuban-Style Ham & Turkey Sandwiches

Cuban-Style Ham & Turkey Sandwiches
Cuban-Style Ham & Turkey Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    loaf (8 oz.) French bread, split

  • 4

    tsp. GREY POUPON Dijon Mustard

  • 4

    oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast

  • 4

    oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham

  • 4

    CLAUSSEN Kosher Dill Sandwich Slices

  • 4

    KRAFT Deli Fresh Swiss Cheese Slices

  • 1

    tsp. butter

Directions

SPREAD bread with mustard; fill with all remaining ingredients except butter. CUT into 4 pieces. MELT butter in large skillet on medium-high heat. Add sandwiches; cook 4 to 6 min. on each side or until cheese is melted and each sandwich is golden brown on both sides, occasionally pressing sandwiches with back of spatula to flatten slightly.

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