Cuban-Style Ham & Turkey Sandwiches
- 1 loaf (8 oz.) French bread, split
- 4 tsp. GREY POUPON Dijon Mustard
- 4 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
- 4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham
- 4 CLAUSSEN Kosher Dill Sandwich Slices
- 4 KRAFT Deli Fresh Swiss Cheese Slices
- 1 tsp. butter
SPREAD bread with mustard; fill with all remaining ingredients except butter.
CUT into 4 pieces.
MELT butter in large skillet on medium-high heat. Add sandwiches; cook 4 to 6 min. on each side or until cheese is melted and each sandwich is golden brown on both sides, occasionally pressing sandwiches with back of spatula to flatten slightly.