Pineapple/Peach Salsa Guy Fieri
By lisalang
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 cup(s) fresh pineapple, finely diced
- 1 (8-ounce) firm-ripe peach or nectarine, diced
- 1/2 cup(s) red bell pepper, finely diced
- 3 tablespoon(s) chopped fresh mint
- 1 shallot, minced
- 2 tablespoon(s) lime juice
- 1 tablespoon(s) honey
Details
Preparation
Step 1
Combine all salsa ingredients
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