Flavored Caffes (Coffee)

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To serve: Place 1 tablespoon flavored cafe mix into coffee cup or mug; stir in 6 ounces boiling water. For extra flavor, serve with peppermint or cinnamon stick and/or a dollop of whipped cream. If desired, add brandy or rum to taste.

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Ingredients

  • Bavarian Mint Cafe:
  • 1 cup powdered-non-dairy creamer
  • 1 1/3 cups sugar
  • 1 cup instant coffee powder
  • 1/2 cup cocoa
  • 8 hard peppermint candies, broken into several pieces
  • Cappucino Cafe:
  • 1 1/3 cups powdered non-dairy creamer
  • 1 1/3 cups sugar
  • 1 cup instant coffee powder
  • 4 hard orange-flavored candies, broken into several pieces
  • Spiced Mocha Cafe:
  • 2 cups powdered non-dairy creamer
  • 1 3/4 cups sugar
  • 1 1/3 cups nonfat dry milk powder
  • 1 cup instant coffee powder
  • 1/2 cup cocoa
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • Swiss Mocha Cafe:
  • 1 cup powdered-non-dairy creamer
  • 1 3/4 cups sugar
  • 1 cup instant coffee powder
  • 1/2 cup cocoa
  • Viennese Cafe:
  • 1 cup powdered-non-dairy creamer
  • 1 1/3 cups sugar
  • 1 cup instant coffee powder
  • 2 tsp cinnamon

Preparation

Step 1

Bavarian Mint Cafe: Measure powdered non-dairy creamer, sugar, instant coffee powder, cocoa and broken peppermint candies into blender container; cover and blend on high for 2 minutes or until well blended.

Yield: About 4 cups

Cappucino Cafe: Measure powdered non-dairy creamer, sugar, instant coffee powder, and broken orange-flavored candies into blender container; cover and blend on high for 2 minutes or until well blended.

Yield: About 3 2/3 cups

Spiced Mocha Cafe: Measure powdered non-dairy creamer, sugar, nonfat dry milk powder, instant coffee powder, cocoa, cinnamon and nutmeg into blender container; cover and blend on high for 2 minutes or until well-blended.

Yield: About 4 cups

Swiss Mocha Cafe: Measure powdered-non-dairy creamer, sugar, instant coffee powder and cocoa into blender container; cover and blend on high for 2 minutes or until well-blended.

Yield: About 4 cups

Viennese Cafe: Measure powdered-non-dairy creamer, sugar, instant coffee powder and cinnamon into blender container; cover and blend on high for 2 minutes or until well-blended.

Yield: About 3 1/2 cups

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