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Mandarin Orange Dessert


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  • Ingredients
  • 1 (3 ounce) packages orange flavor gelatin
  • 3/4 cup hot water
  • 1 (6 ounce) cans frozen orange juice
  • 1 pint vanilla ice cream
  • 1 (11 ounce) cans mandarin oranges, drained
  • 2 cups whipped cream (optional)


Servings 4
Preparation time 15mins
Cooking time 30mins
Adapted from


Step 1

Dissolve gelatin in water and add frozen orange juice.
Allow ice cream to stand at room temperature until soft enough to stir; combine with gelatin mixture. Add whipped cream if desired. Add mandarin oranges and refrigerate overnight.


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