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Ingredients
- 1 1/4 cup warm water
- 1 pkg yeast
- 2 tsp salt
- 2 tbs sugar
- 2 tbs oil
- 3 1/2 cups flour
- 1 egg
Preparation
Step 1
Dissolve yeast in water.
Combine all the ingredients. Mix until a soft dough forms. Place in a greased bowl and cover. LEt rise in a warm place until doubled. Roll out on a floured surface, into a flat shape. Rub top with oil and let cut for 15 minutes. Bake 250°-300° for 30 minutes or until brown.