Greek-Style Skillet
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 Lb Ground Beef or Ground Sausage
- 1/2 Cup Chopped Onion
- 2 tsp Oregano
- 1 tsp Cinnamon
- 1/2 tsp Garlic Powder
- 1 Can Beef Broth
- 1 Can Diced Tomatoes, Undrained
- 2 Tbsp Tomato Paste
- 1 1/2 Cups Uncooked Penne Pasta
- 1 1/2 Cups Spinach
- 3/4 Cups Feta
Details
Servings 4
Preparation time 5mins
Cooking time 30mins
Preparation
Step 1
Cook ground beef and onion in a large skillet on medium-high heat until beef is no longer pink. Drain fat. Add oregano, cinnamon, and garlic powder. Mix well. Stir in broth, tomatoes, and tomato paste. Bring to a boil. Stir in pasta. Cover and reduce heat to medium. Cook 10 minutes or until pasta is nearly tender. Stir in spinach and 1/2 cup of feta cheese. Cover. Cook 5 minutes longer or until pasta is tender. Sprinkle with remaining feta. Cover and let stand 5 minutes before serving.
Review this recipe