Low Calorie Whipped Topping

By Bailey1_

Exchange: 1/4 cup = 1/4 skim milk

Ingredients

• 1/2 cup non-fat dry milk
• 1/2 cup ice water
• 2 Tablespoons fresh lemon juice
• 1/4 cup granulated sugar substitute

Preparation

Step 1

Place bowl and egg beater in refrigerator for about 2 hours. Mix non-fat milk and ice water in chilled bowl, beat with mixer until soft peaks form. Add juice and sweetener and beat again until mixture forms stiff peaks.