Crockpot baked potato

By á-138

Ingredients

• ngredients:
• Servings:
• 3-4 3-4
• Servings Size
• Update
• baking potato
• vegetable oil
• kosher salt
• aluminum foil
• Change Measurements: US | Metric
• Directions:
• Prep Time: 20 mins
• Total Time: 1/2 day
• 1 . 1 Select 3-4 nicely sized baking potatoes.
• 2 . 2 Wash and dry potatoes, rub with vegetable oil and sprinkle with salt.
• 3 . 3 Wrap in foil.
• 4 . 4 Place in crock pot on low heat in the morning.
• 5 . 5 Do not add liquid to crock pot.
• 6 . 6 Slow cook for 6-8 hours.
• 7 . 7 Serve topped with cheese, bacon, onion, etc.
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• Print This Recipe
• Read more: http://www.food.com/recipe/crock-pot-baked-potatoes-77420#ixzz1GP4c20cq

Preparation

Step 1

Prep Time: 20 mins

Total Time: 1/2 day

1. 1 Select 3-4 nicely sized baking potatoes.
2. 2 Wash and dry potatoes, rub with vegetable oil and sprinkle with salt.
3. 3 Wrap in foil.
4. 4 Place in crock pot on low heat in the morning.
5. 5 Do not add liquid to crock pot.
6. 6 Slow cook for 6-8 hours.
7. 7 Serve topped with cheese, bacon, onion, etc.