3.8/5
(27 Votes)
Ingredients
- 3 TBSP PAPRIKA
- 2 TBSP SALT
- 2 TBSP GARLIC POWDER
- 1 TBSP BLACK PEPPER
- 2 TBSP KNORR CHICKEN FLAVOR BOUILLON ( POWDER )
- 2 TBSP CELERY SALT
- 1 TBSP ONION POWDER
- 1/2 TBSP CAYENNE PEPPER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP GROUND OREGANO
- 1 TBSP GROUND THYME
Preparation
Step 1
MEASURE OUT SPICES AS INDICATED, MIX WELL BREAKING UP ANY CLUMPS. COAT MEAT
WITH MEDIUM COAT AND GRILL, BAKE OR SMOKE