Matzo ball soup
By blum099
Matzo balls, made of ground up matzo (matzo meal), oil, eggs and chicken stock, are dumplings (kneidlach in Yiddish) which are served in chicken soup - especially on Passover. Enjoy this simple, fool-proof recipe for matzo ball soup.
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Ingredients
- Ingredients:
- SOUP
- 1 whole chicken
- 3 carrots
- 3 zucchini
- 3 celery sticks
- 3 small onions
- 2 small parsnips
- salt and pepper to taste
- chicken soup powder to taste
- MATZO BALLS
- 4 eggs, separated
- 4 Tbsp. water
- 4 Tbsp. oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup matzoh meal
Details
Preparation
Step 1
SOUP:
1. Place chicken in a large soup pot.
2. Cover with water. Boil for 20-30 minutes.
3. Scrape and discard any froth.
4. Add vegetables and spices.
5. Bring to a boil.
6. Lower heat and simmer for 1 1/2 - 2 hours.
7. When cool, strain soup and add back cut-up vegetables.
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