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MAPLE PEAR PIE IN SKILLET

By

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Rate this recipe 4.4/5 (9 Votes)

Ingredients

  • 3 TABLESPOONS UNSALTED BUTTER
  • 1/2 CUP MAPLE SYRUP
  • 1/4 CUP SUGAR
  • 1/4 TEASPOON SALT
  • 4 LARGE RIPE PEARS, CUT INTO QUARTERS LENGTHWISE AND CORED
  • PIE DOUGH FOR A 9 INCH PIE, CHILLED

Details

Preparation time 20mins
Cooking time 65mins
Adapted from GOOGLE.COM

Preparation

Step 1

PREHEAT OVEN TO 400 DEGREES

HEAT A 9 OR 10 INCH CAST IRON SKILLET OVER MEDIUM HEAT. ADD BUTTER, MAPLE SYRUP, SUGAR AND SALT; BRING TO A BOIL. REDUCE HEAT TO MEDIUM AND CONTINUE BOILING ONE MINUTE. REMOVE FROM HEAT.

WORKING WITH ONE QUARTER AT A TIME, PLACE PEAR PIECES ON A CUTTING BOARD. USING A SHARP KNIFE, SLICE EACH INTO 3 0R 4 SECTIONS, LEAVING ONE END INTACT. FAN OUT SECTIONS AND PLACE IN PAN, SKIN SIDE UP. FILL IN ANY GAPS WITH INDIVIDUAL SECTIONS OF PEARS TO FORM A COMPACT LAYER.

ROLL PIE DOUGH ON LIGHTLY FLOURED WAX PAPER UNTIL SLIGHTLY LARGER THAN YOUR PAN. DRAPE OVER FRUIT, TUCKING EDGES DOWN ALONG THE INSIDE OF THE PAN. CUT THREE OR FOUR STEAM VENTS IN THE CRUST.

BAKE 25 MINUTES. REDUCE TEMPERATURE TO 375 AND CONTINUE BAKING 20 MINUTES, UNTIL GOLDEN AND BUBBLY. REMOVE FROM OVEN AND PLACE ON A WIRE RACK. LET COOL AT LEAST 10 MINUTES BEFORE SERVING. SERVE WITH A SPOON.

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