Truffle Brownies

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Makes 36 brownies

Nutrition facts per serving:
Servings Per Recipe 36 brownies
Calories118
Total Fat (g)6
Cholesterol (mg)27
Sodium (mg)40
Carbohydrate (g)17
*Percent Daily Values are based on a 2,000 calorie diet

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Ingredients

  • 1-1/2 cups semisweet chocolate pieces (9 ounces)
  • 2/3 cup butter
  • 1/3 cup strong brewed coffee
  • 3 eggs
  • 1-3/4 cups granulated sugar
  • 1 cup all-purpose flour
  • Sifted powdered sugar (optional)

Preparation

Step 1

1. Grease and flour a 13x9x2-inch baking pan; set aside.

2. In the top of a double boiler, over simmering water, melt chocolate pieces and butter. Stir in coffee until well combined. Cool to room temperature.

3. In a medium mixing bowl, beat the eggs with electric mixer until foamy. Add the granulated sugar and beat on medium speed for 2 minutes. Reduce speed; beat in chocolate mixture. Stir in flour. Spread in the prepared pan.

4. Bake in a 325 degree F oven for 45 minutes. Cool in pan on a wire rack. Cut into bars. Sprinkle with powdered sugar, if you like. Makes 36 brownies.

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