Red Clam Sauce

By nurseliz

Ingredients

• Ingredients
• 1 medium onion, chopped
• 1 tablespoon canola oil
• 2 garlic cloves, minced
• 2 cans (6-1/2 ounces each) chopped clams, undrained
• 1 can (14-1/2 ounces) Hunt’s® Original Diced Tomatoes, undrained
• 1 can (6 ounces) tomato paste
• 1/4 cup minced fresh parsley
• 1 bay leaf
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 6 ounces linguine, cooked and drained

Preparation

Step 1

Directions

* In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer.
* Transfer to a 1-1/2- or 2-qt. slow cooker. Stir in the clams, tomatoes, tomato paste, parsley, bay leaf, sugar, basil and thyme. Cover and cook on low for 3-4 hours or until heated through. Discard bay leaf. Serve with linguine. Yield: 4 servings.


Nutrition Facts: 1 cup sauce with 3/4 cup cooked linguine equals 305 calories, 5 g fat (trace saturated fat), 15 mg cholesterol, 553 mg sodium, 53 g carbohydrate, 7 g fiber, 15 g protein.