Garlicky Tomato-Basil Vinaigrette

By CathyD

Ingredients

• 2 Roma tomatoes, cut into quarters
• 1/2 cup chopped basil, loosely packed
• 2 garlic cloves, minced
• 1/2 cup extra-virgin olive oil
• 1/4 cup balsamic vinegar
• 2 teaspoons tomato paste
• 1/2 teaspoon coarse salt

Preparation

Step 1

Combine ingredients in a food processor or blender. Whirl until smooth. Makes 1 1/2 cups.

Try this savory sauce with grilled steak or use as a dressing for salad.

Recipe by Marygrace Taylor

Nutritional Info:

*Calories 90
*Fat 9g
*Cholesterol 0mg
*Sodium 85mg
*Carbohydrate 2g
*Fiber 0g
*Protein 0g

*per serving