Slow Cooker Saucy Orange Barbecued Chicken

By knrr2003

Ingredients

• SAUCE:
• 1 tbsp vegetable oil
• 2 pkg (1.5lb each) bone-in chicken thighs, skin removed
• 3/4 cup chili sauce
• 1/3 cup orange marmalade
• 1 tbsp packed brown sugar
• 1 tbsp dijon mustard
• 1 tbsp red wine vinegar
• 1 tsp worectershire sauce

Details

Servings 4
Preparation time 35mins
Cooking time 42mins

Preparation

Step 1

Spray 4-quart slow cooker with cooking spray. In 12-in nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 8-10 minutes, turning occasionally, until brown on both sides (cook a few pieces at a time if all don't fit in skillet).

Place chicken in slow cooker. Cover; cook on low heat setting 6 to 7 hours or until chicken is tender. About 30 minutes before serving, in 1-quart saucepan, heat sauce ingredients over medium-high heat 10 to 15 minutes, stirring occasionally, until thickened.

Drain excess liquid from slow cooker. Pour sauce over chicken; cook 10 to 15 minutes longer.