Olive-Parmesan Bread

By á-3948

This bread is a very grown up and yummy bread. I did everything in the bread maker, next time I'll do just the dough and bake in the oven.

Ingredients

• 1 cup plus 2 tablespoons water
• 1 tablespoon olive oil
• 3 cups bread flour
• 2 tablespoons instant nonfat dry milk
• 1 tablespoon sugar substitute
• 1 1/4 teaspoons salt
• 2 teaspoons active dry yeast
• 2/3 cup grated Parmesan cheese
• 1 (2 1/4-oz.) can sliced ripe olives, drained

Preparation

Step 1

1. Use bread machine that produces 1 1/2-lb or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine pan.

2. Select Basic/White cycle. Do not use delay cycle. Follow manufacturer's directions for starting machine.