Butterscotch Dip

By Bailey1_

Ingredients

• 2 cans (14 oz each) sweetened condensed milk
• 2 packages (11 oz each) butterscotch chips
• 2 Tablespoons vinegar
• 1 Tablespoon ground cinnamon
• Apples for dipping

Preparation

Step 1

In a heavy saucepan over low heat, combine milk, chips, vinegar and cinnamon. Cook and stir until smooth. Serve warm.