Cucumbers with Dilled Buttermilk Dressing

By Melzie

Ingredients

• 1/2 cup low fat buttermilk
• 1/3 cup chopped fresh dill
• 1/2 tsp white wine vinegar
• 1/4 tsp mustard powder
• 1/4 tsp salt
• 1/8 tsp freshly ground pepper (optional)
• Pinch ground white pepper
• 2 cucumbers, seeded and thinly sliced

Details

Servings 4

Preparation

Step 1

To prepare the dressing, in a small bowl, combine the buttermilk, dill, vinegar, mustard, salt, black pepper (if using) and white pepper. Refrigerate, covered, until the flavors are blended, 2 - 3 hours.

Place the cucumbers in a medium bowl. Drizzle with the dressing and toss to coat. Serve at once.

Per 1/4 serving: 26 calories, 1 g total fat, 0 g sat fat, 2 mg chol, 170 mg sodium, 4 g carb, 1 g fiber, 2 g protein, 31 mg calcium.