Cucumbers with Dilled Buttermilk Dressing

Cucumbers with Dilled Buttermilk Dressing

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  • Prep Time


  • Total Time


  • Servings



  • ½

    cup low fat buttermilk

  • cup chopped fresh dill

  • ½

    tsp white wine vinegar

  • ¼

    tsp mustard powder

  • ¼

    tsp salt

  • tsp freshly ground pepper (optional)

  • Pinch ground white pepper

  • 2

    cucumbers, seeded and thinly sliced


To prepare the dressing, in a small bowl, combine the buttermilk, dill, vinegar, mustard, salt, black pepper (if using) and white pepper. Refrigerate, covered, until the flavors are blended, 2 - 3 hours. Place the cucumbers in a medium bowl. Drizzle with the dressing and toss to coat. Serve at once. Per 1/4 serving: 26 calories, 1 g total fat, 0 g sat fat, 2 mg chol, 170 mg sodium, 4 g carb, 1 g fiber, 2 g protein, 31 mg calcium.


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